[Editors Note: LIVE POST!] I've attempted smoking a whole turkey on the Big Green Egg once before. This time, after enjoying a fantastic turkey on Thanskgiving at my little sisters home that my brother in law brined, I decided to do the same.  I have a 10 pound turkey that has been soaking in this brine just shy of 24 hours from one of my favorite cooks, The Pioneer Woman.   This is a fresh bird – it has not...