The other day, I decided to toss our broccoli on the Big Green Egg to accompany the rib eye’s I had just finished grilling. Everyone loved them – even my step-son! The flavor is amazing and it’s very simple. I’m making grilled broccoli again tonight so I can share this with you. Wash and chop (bigger pieces) your broccoli and toss it into a large plastic zip-lock baggie. Drizzle olive oil. Add fresh sea salt and...
Posts made in May, 2012
Here's one of the dishes I made for my son's graduation party. It's a crowd pleaser that can be made a day or two ahead of time. If you're serving it right away, just mix it all up and enjoy! NOTE: I'm getting ready to make this for a Mother's Day potluck. I'm happy to see that I started this post almost a year ago…and now I have an opportunity to finish it. Happy Mother's Day to all...
I'm not sure if these are shrimp or prawns – but I do know they're fresh because my husband and his buddies just plucked them from the Puget Sound with the beginning of shrimpin' season. I'm following a combo of this recipe and my own paella experiments for cooking this tasty dish on the Big Green Egg. Begin with simmering 4 cups of chicken broth with a generous amount of saffron. Saute onion and red bell pepper until soft...
Last night, we had dinner with a group of friends for a "blind" wine tasting of cabs. Everyone brought wine, which was later "bagged and tagged" for the tasting, and a dish. My dish assignment: appetizers. And since the main dish was a delishous prime rib, beef was out of the question for my dish. I would up deciding two bring two dishes…in hindsight, for our group of eight, just one of these appetizers...
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