I love this summer time dish because you be very flexible with the ingredients and it's a great for dinner on a warm night in Seattle. Marinade (if you want to…or just skip this step) 1 pound of prawns, shells removed and 1 pound of sea scallops in 4 tablespoons of Dijon mustard, 1/4 cup of olive oil, 2 tablespoons lemon juice (fresh is best) and a couple dashes of hot sauce. Shuck and soak 4 ears of sweet...
Chipotle
This morning we hosted a brunch at our home for a group of folks at Talon Title who climbed 69 flights of the Columbia Tower as Dawn's Army. Dawn is a former co-worker, mother and wife who has battling luekemia for the past few years. She's a fighter and had quite the crew honoring her at The Big Climb. Their start time was at 8:30 this morning, so we offered to do brunch for the troup. Along with...
First I’m brining the turkey breast (which 4 lbs) in approx. 2 cups apple juice 2 cups water 1 tablespoon chipotle w/sauce 1/4 cup sea salt 3 bay leaves 2 tablespoons honey 1/2 sweet onion roughly chopped The turkey breast is soaking in the brine in the fridge for a couple hours. Overnight would be better but if you’ve been reading this blog at all, you know I usually don’t plan that far ahead! I mixed...
What do you eat when the Seahawks are playing an early game? Heuvos Rancheros, of course! I prefer my huevos without beans (I am watching the game with my Husband, need I say more?) and this dish is tasty! Serves 2 Fry 2 tortilla’s in pan with olive oil and butter. My husband prefers flour and likes them crispy. We only have corn tortilas in the house right now…so that’s what he’ll get (and like...
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