This recipe is from Barney Louck's a Real Estate Broker with John L. Scott in Federal Way. This time of year the pears are so sweet, that we cut the top and bottom off, hollow out with melon baller, stuff with oatmeal, brown sugar, cinnamon, and butter, and bake at 375 for 45 minutes to an hour, till a knife tip slides in easily…served warm with Greek yogurt sweetened with agave...
Dessert
I love to cook (well, I guess there's no cooking involved here) and I promise this will not become a recipe site…but I just had to share this treat with you. It's too easy, healthy (80 calories/0 fat) and very refreshing! Watermelon and Raspberry Sorbet 1 cup simple syrup (ask me if you don't know what this is) 4 1/2 cups of fresh watermelon chunks (no rind) 1 cup fresh raspberries, plus extra to top...
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