We are so lucky to have a bounty of tomatoes from our patio garden this year! After a few summers of dismal results, we are determined to not let any tomatoes be wasted. We always enjoy bruschetta but now my new favorite thing to make with our tomatoes is jam! I actually posted this first on Facebook "live" and I've been tweeking the recipe a little every time I make it. I used small canning jars that have been cleaned and...
Fruit
I think just about anything is better when it's wrapped in prosciutto… I picked up some fresh figs that were on sale at Metropolitan Market in West Seattle the other day. When I got home, I wondered "now what?!!" I decided to grill them and this recipe is very easy, delicious and forgiving. Heat up your grill nice and hot (I used gas, for ease, but the Big Green Egg would do nicely too). The idea is to quickly...
I love to cook (well, I guess there's no cooking involved here) and I promise this will not become a recipe site…but I just had to share this treat with you. It's too easy, healthy (80 calories/0 fat) and very refreshing! Watermelon and Raspberry Sorbet 1 cup simple syrup (ask me if you don't know what this is) 4 1/2 cups of fresh watermelon chunks (no rind) 1 cup fresh raspberries, plus extra to top...
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