This recipe is from Barney Louck's a Real Estate Broker with John L. Scott in Federal Way. This time of year the pears are so sweet, that we cut the top and bottom off, hollow out with melon baller, stuff with oatmeal, brown sugar, cinnamon, and butter, and bake at 375 for 45 minutes to an hour, till a knife tip slides in easily…served warm with Greek yogurt sweetened with agave...
Guest Chefs
Editors Note: This recipe is from fellow foodie, Jeff Prescott. I can't wait to try this out! You can follow Jeff on Twitter @RealtySeattle 1/3 c extra-virgin olive oil 1 large shallot, peeled and finely chopped 1 large plump garlic clove, peeled and finely chopped 1 ¼ c buttermilk 2 large eggs 1 ¼ c all-purpose flour 2 teaspoons double acting baking powder ¼ teaspoon baking soda ¾ teaspoon salt ¼ teaspoon...
My goal is to try making a "Farmer's Market Dinner" from what's offered at the one in West Seattle on Sundays. So when my friend, Linda, shared an amazing photo of her bounty from her local Farmers Market in Ballard, I was all the more motivated. Something I've never attempted to cook with is squash blossoms…perhaps they look too pretty to eat? I asked Linda how she was going to prepare...
Editor's Note: I'm pleased to present another Guest Chef, Di Kawell. Di is a long time friend and real estate agent at Windermere West Campus in Federal Way. This was another case of hearing about her delish dinner on Facebook…so I asked her to share her recipe–voila! 4 decent sized servings Cook in large soup pot on stovetop...
Editors Note: I'm pleased to introduce Jillayne Schlicke, a friend, a fellow blogging real estate professional (she teaches clock hour courses) and founder of the National Association of Mortgage Fiduciaries. Last night she was discussing her soup on Facebook and I asked if she would allow me to share it here with you. Jillayne is our first "guest author". I can't wait...
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