We are so lucky to have a bounty of tomatoes from our patio garden this year! After a few summers of dismal results, we are determined to not let any tomatoes be wasted. We always enjoy bruschetta but now my new favorite thing to make with our tomatoes is jam! I actually posted this first on Facebook "live" and I've been tweeking the recipe a little every time I make it. I used small canning jars that have been cleaned and...