Inspired by the left over dough from my son's birthday party last night, I decided to try making a breakfast pizza. I used this recipe from Smitten Kitchen as a base. It's baking in a 500 degree oven right now on a pizza stone, so I'm hoping the pizza turns out tasty enough to justify publishing this post! I'm using pre-made dough from Trader Joes. If you don't have time (or skill) to make...
Pizza
We recently made bbq'd pizzas on the Big Green Egg for a summer time party. My friend had asked me if I had ever had Buffalo Chicken pizza (bbq chicken pizza was all ready on the menu) as we were shredding chicken the night before. I also used store bought pizza dough (gasp!) from Trader Joe's–it was great! We're luckly to have a TJ's located a couple miles away in Burien (we'd...
After attending Culinary Communion’s Pizza Class (which was a lot of fun; check out the photos) I decided to re-attempt pizza on our BGE. The dough recipe is from CC, you can find recipes for dough and great tips for cooking pizza on a Big Green Egg here. Cool trick I learned is that my Meile oven has a "proof" setting to help bread rise…which was needed in my drafty cool kitchen. I’m using a place setter with...
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