Breakfast Pizza

Inspired by the left over dough from my son's birthday party last night, I decided to try making a breakfast pizza.   I used this recipe from Smitten Kitchen as a base.   It's baking in a 500 degree oven right now on a pizza stone, so I'm hoping the pizza turns out tasty enough to justify publishing this post! I'm using pre-made dough from Trader Joes.  If you don't have time (or skill) to make...

Read More

Buffalo Chicken Pizza

We recently made bbq'd pizzas on the Big Green Egg for a summer time party.  My friend had asked me if I had ever had Buffalo Chicken pizza (bbq chicken pizza was all ready on the menu) as we were shredding chicken the night before.   I also used store bought pizza dough (gasp!) from Trader Joe's–it was great!   We're luckly to have a TJ's located a couple miles away in Burien (we'd...

Read More

Our first pizza on the Big Green Egg

After attending Culinary Communion’s Pizza Class (which was a lot of fun; check out the photos) I decided to re-attempt pizza on our BGE. The dough recipe is from CC, you can find recipes for dough and great tips for cooking pizza on a Big Green Egg here.  Cool trick I learned is that my Meile oven has a "proof" setting to help bread rise…which was needed in my drafty cool kitchen. I’m using a place setter with...

Read More


Your email address:

Powered by FeedBlitz

Work with Rhonda

Rhonda Porter helps people finance homes located in Washington State. If you would like to work with Rhonda, please contact her or apply online.



The Fine Print

Rhonda Porter is employed at Mortgage Master Service Corporation NMLS ID #40445 and is an NMLS Licensed Mortgage Loan Originator MLO-121324. Learn more about your mortgage originator at