Yesterday we went to the Spanish Table in Seattle to buy a paella pan.   The Spanish Table is a great store and if you have one in your area, I highly recommend checking it out.    I decided to make the paella on the Big Green Egg.  My pan rested a couple inches above the grate hanging by the handles.  This is actually a little unnerving.  It did wobble a couple of...

This recipe is an experiment because I just discovered that I'm out of my plain old white rice and I'm planning on making jambalaya tonight.  If I've published this recipe, that means it didn't turn out so bad! chicken thighs (3 or 4) Emeril's Essence or other creole seasoning 2 tablespoons butter 1/2 pound chopped tasso 1/2 pound sliced andoullie sausage 1 cup sweet onion – chopped 1 cup celery –...

I have scoured the internet in search of a recipe for giant turkey buffalo wings cooked on a smoker.   I  think it’ll be fun to devour humongous turkey drumsticks and wings.  This is an experiment and I hope it works well enough to share.  There’s all ready one flaw with my experiment: time.  In spite of that, it’s 5:00 and I’m just throwing these bad boys on our Big Green Egg.  This...