I use tomato paste and canned chipotle chiles in adobo sauce quite often with my cooking. However recipes that I use rarely call for using an entire can (even the small cans). I just hate wasting food…so I’ve started freezing what I don’t use in the recipe (paste/chilies). I just dump it in a freezer bag and when my next recipe calls for that ingredient, I simply cut off a chunk of how ever much I need.
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Rhonda Porter helps people finance homes located in Washington State. If you would like to work with Rhonda, please contact her or apply online.
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Favorite Food and Wine Sites
- And Now for Something Completely Delicious
- Big, Bold, Beautiful Food
- Chow Hound
- Cornichon
- Dave's Big Green Egg Blog
- Desperate Gardener
- Easy Camping Recipes, Gourmet Outdoor Cooking – Dirty Gourmet
- Epicurious
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- Modern Beet
- Nibble Me This
- Panini Happy: Recipes, Tips and Tales from the Grill
- skillet street food
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- The Pioneer Woman Cooks
The Fine Print
Rhonda Porter is employed at Mortgage Master Service Corporation NMLS ID #40445 and is an NMLS Licensed Mortgage Loan Originator MLO-121324. Learn more about your mortgage originator at www.nmlsconsumeraccess.org.
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