I love ribs.  In fact, I think I need to create a "ribs" category! It could be my favorite and it's pretty hard to beat tender baby back pork ribs that have been smoking for a few hours on the Big Green Egg.  This is really a pretty simple recipe.  It just takes some time and patience.   I'll be publishing this post (live) as I go along. 3:15 pm I am applying a dry rub to the ribs.  I really...