Chicken and Sausage Paella on the Big Green Egg

  We had family over earlier this month to celebrate Mothers Day and May birthdays.  I love seafood paella but wasn't sure if the rest of my family would be okay with it so I decided to make a chicken version instead and serve clams cataplana on the side.  It was a hit!  I think it really helps to have everything prepped in advance when making paella.  The night before I marinated the...

Read More

Cataplana Clams and Mussels with Chorizo

Another treat from The Spanish Table in Seattle was a cataplana–a big copper dome pan that locks shut to steam the contents.  I can't wait to try it out tonight…I've reviewed several recipes and this is what I've come up with. 8 oz of sliced hard chorizo (about 1/4 inch thick like coins) 1 1/4 inch slice of Serrano ham.  (I meant to buy a little more at Metropolitan Market, but…I didn't realize how...

Read More

The Spanish Table’s Paella on the Big Green Egg

Yesterday we went to the Spanish Table in Seattle to buy a paella pan.   The Spanish Table is a great store and if you have one in your area, I highly recommend checking it out.    I decided to make the paella on the Big Green Egg.  My pan rested a couple inches above the grate hanging by the handles.  This is actually a little unnerving.  It did wobble a couple of...

Read More


Your email address:

Powered by FeedBlitz

Work with Rhonda

Rhonda Porter helps people finance homes located in Washington State. If you would like to work with Rhonda, please contact her or apply online.



The Fine Print

Rhonda Porter is employed at Mortgage Master Service Corporation NMLS ID #40445 and is an NMLS Licensed Mortgage Loan Originator MLO-121324. Learn more about your mortgage originator at