I love a “good” pea salad and I decided to make one for my contribution to our Easter Brunch.  I think cold pea salads sing of sunny Spring. Since we’re going to be having ham, I opted for a recipe without (gasp!) bacon.   This recipe is a variation from one I found at Simply Recipes, which I doubled for our brunch and substituted canned water chestnuts for sweet red peppers. I Quickly rinse salt of two 6...