[Editors Note: LIVE POST!] I've attempted smoking a whole turkey on the Big Green Egg once before. This time, after enjoying a fantastic turkey on Thanskgiving at my little sisters home that my brother in law brined, I decided to do the same. I have a 10 pound turkey that has been soaking in this brine just shy of 24 hours from one of my favorite cooks, The Pioneer Woman. This is a fresh bird – it has not...
Turkey
Editor's Note: I'm pleased to present another Guest Chef, Di Kawell. Di is a long time friend and real estate agent at Windermere West Campus in Federal Way. This was another case of hearing about her delish dinner on Facebook…so I asked her to share her recipe–voila! 4 decent sized servings Cook in large soup pot on stovetop...
Yes, I know Thanksgiving was a few days ago…but I didn't get to cook a turkey since we went to our families homes. I'm toying with smoking a Turkey for Christmas (or maybe a ham) so I thought I'd give it a whirl today. I have my Big Green Egg at 325 degrees with the place-setter in (indirect grilling). My 13.5 pound turkey has been loosely stuffed with a half of sweet onion, chunks of celery stalk, a...
First I’m brining the turkey breast (which 4 lbs) in approx. 2 cups apple juice 2 cups water 1 tablespoon chipotle w/sauce 1/4 cup sea salt 3 bay leaves 2 tablespoons honey 1/2 sweet onion roughly chopped The turkey breast is soaking in the brine in the fridge for a couple hours. Overnight would be better but if you’ve been reading this blog at all, you know I usually don’t plan that far ahead! I mixed...
I have scoured the internet in search of a recipe for giant turkey buffalo wings cooked on a smoker. I think it’ll be fun to devour humongous turkey drumsticks and wings. This is an experiment and I hope it works well enough to share. There’s all ready one flaw with my experiment: time. In spite of that, it’s 5:00 and I’m just throwing these bad boys on our Big Green Egg. This...
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