This is almost "too easy" to call this a recipe…. West Seattle Thriftway had King Crab legs on sale for $9.99 a pound (previously frozen). Simply heat up the Big Green Egg to 220-250 degrees; brush the legs with olive oil and put on the grill for 15 minutes turning occasionally. Voila–smokey sweet crab–you won't believe how delicious this is. Warm butter to dip the crab is optional.
The next time we make this–I'll add a photo.
Update May 2, 2009…I don't break my promises….