Is it worth it?  7 basil plants, 5  red peppers to roast and peel, garlic, toasted  pine nuts etc… 4 cans of fresh pesto.  Saving summer flavors from the garden for winter gloom. P1010882



Editor's Note:  Paula is my sister-in-law and a wonderful cook! Had to share this post!! PS: check out her bird houses and thank me later.